Showing posts with label Dine Magazine. Show all posts
Showing posts with label Dine Magazine. Show all posts
Tuesday, March 31, 2009
March 20 show "All About the Food" ready for listening or download!
Here's the LINK to listen to the March 20 show, which featured Katy Lynch, editor and publisher of Dine Magazine, Paul Daly, owner operator of The Flagler Grill in Downtown Stuart and co-owner of the Pelican Café, and Harborage Yacht Club’s Chef extraordinaire Mark Muller. Enjoy!
Monday, March 23, 2009
March 20 Talkin' Tourism Recap
Today’s show hosted by Gary Guertin, with co-host Robin Hicks-Connors, was “all about the food.” Katy Lynch, editor and publisher of Dine Magazine, Paul Daly, owner operator of The Flagler Grill in Downtown Stuart, and Harborage Yacht Club’s Chef extraordinaire Mark Muller talked at length about the importance of “food and beverage” in creating and enhancing visitor destinations. Any listener who didn't walk away hungry from this show, just doesn't like food!Katy discussed in detail the expansion of her magazine into the Treasure Coast area, her experience as a participant in a Dinner In the Sky adventure (http://www.dinnerintheskyevents.com/), and the importance of advertising, marketing and special events to a restaurant’s success.
Paul Daly, shares his involvement with the funky and cool Pelican Café, which is pet friendly” and the evolution of the Stuart Downtown area into a dining mecca that currently has 14 great restaurants to chose from.
Last in the line up but certainly not least, Harborage Yacht Club’s own Chef Mark Muller describes for the listening audience that awesome features and menu mainstays at the Harbor Grille.
Mark also reminds listeners about two great events happening in the next couple of weeks:
(1) The Taste of Martin County on March 31 (benefits Big Brothers and Big Sisters of Martin County)
(2) The International Wine Tasting at Harbour Bay Plaza on Sewall's Point on April 4
The link to this weeks show will be posted as soon as it is available.
On a forward note, the March 27 show will welcome Hobe Sound Chamber executive Jennifer Ferrari to hype Appraisal Fest 2009, slated for March 28, starring "The Appraisal Guys," Tim Luke and Greg Strahm. A few more guests to be mentioned later this week.
Tuesday, March 17, 2009
March 20: Traveling to Eat!
This week Talkin' Tourism explores the phenomena of Food Tourism.
USA Today reported on a study that indicated of the 160 million U.S. residents who travel for leisure, about 1 in 6 have taken a food tour, enrolled in a cooking class, toured a winery or otherwise participated in culinary activities as part of a vacation. Nearly half took a trip or chose a destination because of the food and wine activities they would find there.
According to the TIA study, New York state is one of the most popular destinations for food travel, outdone only by California and Florida.
The Treasure Coast has some great dining options. This week's show will give listeners an insider's look into how food, wine and eating have a role in tourism.
Guests this week include:
Paul Daley, the owner/operator of The Flagler Grill and co-owner of the Pelican Cafe.
Katherine Lynch, editor and publisher of Dine Magazine, an upscale dining, luxury lifestyle publication covering the best of South Florida. You can also find Katy blogging on The South Florida Traveler (http://www.thesouthfloridatraveler.com/) and Dine Magazine (http://www.dinemag.net/), or planning events for Dine Magazine's Wine and Dine Club.
Chef Mark Muller, executive chef of Harborage Yacht Club and Marina's Harborage Grille. Chef Muller has maintained a standard of excellence in the Treasure Coast area since 1986, having worked with many of the area’s five-star chefs, including Howard Felch at Sailfish Point, Michael Polonieck at No Anchovies, Keith Crandall at Café La Ronde, and Mark Walton at Loblolly Pines.
Prior to Harbor Grille, Chef Muller and his wife, Melissa, owned and operated The Limelight, in Fort Pierce. His mouth-watering recipes and cutting-edge presentation earned a loyal following among Treasure Coast diners, while winning four-star ratings and numerous People’s Choice awards from local newspapers. Chef Muller gained expert knowledge in creating private in-house events, such as wine tastings and jazz dinners that he will share with Harbor Grille.
Aside from years in the kitchen, Chef Muller received a stellar education, earning his Professional Chef’s Degree at the Florida Culinary Institute, and after graduating from Martin County High School, he proudly served in the U.S. Navy.
Like grocery shopping, don't listen to the show hungry! Tune in on WPSL 1590 AM this Friday at 10 a.m. to hear the show broadcast live from the Captain's Lounge of Harborage Yacht Club and Marina.
USA Today reported on a study that indicated of the 160 million U.S. residents who travel for leisure, about 1 in 6 have taken a food tour, enrolled in a cooking class, toured a winery or otherwise participated in culinary activities as part of a vacation. Nearly half took a trip or chose a destination because of the food and wine activities they would find there.
According to the TIA study, New York state is one of the most popular destinations for food travel, outdone only by California and Florida.
The Treasure Coast has some great dining options. This week's show will give listeners an insider's look into how food, wine and eating have a role in tourism.
Guests this week include:
Paul Daley, the owner/operator of The Flagler Grill and co-owner of the Pelican Cafe.
Katherine Lynch, editor and publisher of Dine Magazine, an upscale dining, luxury lifestyle publication covering the best of South Florida. You can also find Katy blogging on The South Florida Traveler (http://www.thesouthfloridatraveler.com/) and Dine Magazine (http://www.dinemag.net/), or planning events for Dine Magazine's Wine and Dine Club.
Chef Mark Muller, executive chef of Harborage Yacht Club and Marina's Harborage Grille. Chef Muller has maintained a standard of excellence in the Treasure Coast area since 1986, having worked with many of the area’s five-star chefs, including Howard Felch at Sailfish Point, Michael Polonieck at No Anchovies, Keith Crandall at Café La Ronde, and Mark Walton at Loblolly Pines.Prior to Harbor Grille, Chef Muller and his wife, Melissa, owned and operated The Limelight, in Fort Pierce. His mouth-watering recipes and cutting-edge presentation earned a loyal following among Treasure Coast diners, while winning four-star ratings and numerous People’s Choice awards from local newspapers. Chef Muller gained expert knowledge in creating private in-house events, such as wine tastings and jazz dinners that he will share with Harbor Grille.
Aside from years in the kitchen, Chef Muller received a stellar education, earning his Professional Chef’s Degree at the Florida Culinary Institute, and after graduating from Martin County High School, he proudly served in the U.S. Navy.
Like grocery shopping, don't listen to the show hungry! Tune in on WPSL 1590 AM this Friday at 10 a.m. to hear the show broadcast live from the Captain's Lounge of Harborage Yacht Club and Marina.
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