This week, Talkin’ Tourism is back on Eleuthera! A one-hour show was just not long enough time to provide our listeners with information on all the fun things to do above and under the sea, the places to go and explore, the pristine beaches to visit, and the beautiful gin clear water to rejuvenate one’s soul. So, as they say in the Caribbean, we go to come back, and this week we're back!
Talkin' Tourism special guest co-host Ed Griffith and host Gary Guertin catch up on Friday with our friends at Cape Eleuthera Resort and Yacht Club on Powell Point, South Eleuthera, who know how to help people have a great time.
Diving enthusiasts will enjoy hearing from Neal Watson Jr., operator of Cape Eleuthera Divers. Fishing enthusiast’s attention will be grabbed by Cape Eleuthera Resort and Yacht Club’s dockmaster and local fishing guru Leon Gibson and Captain Freddy. Hungry for great conch salad? Guest Avian Morley, the head chef and conch salad master at Coco Plums Restaurant and Bar in Rock Sound, describes his enjoyment of being a restaurateur on the island.
Avian will soon be visiting Jensen Beach, Florida as the lead Junkanoo’er in the upcoming Jensen Beach Pineapple Festival! Eleuthera. Eleuthera's Tourism Manager Jackie Gibson also joined the crew and spoke about the Gregory Town, Eleuthera and Jensen Beach, Florida 20-year Sister City relationship. Representatives from the world renown Cape Eleuthera Institute and The Island School, Geoff Walton, Karla Cosgriff and Chris Maxey, spoke about their passion and work in marine science research taking place at the institute and school, including aquaculture, aquaponics, permaculture and much more.
So listeners, treat yourself to a mini vacation this Friday and join us for a little more Bahamian fun, infotainment and Treasure Coast connections!