Taking to the high seas once again, we visited the beautiful island of Grand Bahama and were greeting with true Bahamian hospitality. The Pelican Bay Hotel at Lucaya was outstanding. Are you ready for this? How about a 'special door' on the guest room door that is used to deliver complimentary pastries and sweet breads each morning! How about a bellman, who last year was the winner of the Cacique Award, the highest Hospitality Industry Award given in the Islands of the Bahamas for outstanding customer service, personally insuring that the room used for the broadcast was set up perfectly along with sweet breads, Johny Cake (thank you Marva), juice and water for the show hosts and guests!
Are you ready for this? Host Gary Guertin walks into the Pelican Bay Hotel lobby and is tapped on the shoulder for a “hello, don’t I know you” by Jesse Anderson of Port Salerno! The entire Treasure Coast Anderson family was in town for a wedding. Unbelievable!
Are you ready to meet Keith Cooper, sales and marketing director for UNEXSO (Under Sea Explorer’s Society)? Guess what? He was educated in South Florida and his “mommy” is one of the owner/operators of My Three Sisters Pot, a special events food vendor that has provided fabulous Bahamian food to events and festivals throughout the Treasure Coast and the Palm Beaches! And, if you ever need a Colin Powell look-a-like, Keith's your man!
Special thanks go out to Marva Monroe, sales and marketing director of the Pelican Bay Hotel at Lucaya for her assistance and support of this weeks show from Grand Bahama. Without her help we would have not been able to achieve a tenth of our success. Thank you Marva. Oh, by the way, Marva has family that lives in the Port St. Lucie area. The Treasure Coast and the Bahamas are truly “connected” in more ways than we know.
Want to do some serious bonefishing? Listen to the show and you will find out where to go for double-digit catches where the daily charter rate includes an “open bar." Thanks Stanley!
Special thanks go out to Marva Monroe, sales and marketing director of the Pelican Bay Hotel at Lucaya for her assistance and support of this weeks show from Grand Bahama. Without her help we would have not been able to achieve a tenth of our success. Thank you Marva. Oh, by the way, Marva has family that lives in the Port St. Lucie area. The Treasure Coast and the Bahamas are truly “connected” in more ways than we know.
Want to do some serious bonefishing? Listen to the show and you will find out where to go for double-digit catches where the daily charter rate includes an “open bar." Thanks Stanley!
Last and most importantly, special thanks to Betty Bethel, Ministry of Tourism General Manager of Business Development for Grand Bahama for her appearance on the show. She shares her inside knowledge as to where St. Lucie County is with regard to the quest for a mutually beneficial relationship with the island of Grand Bahama.
You can listen or download the show HERE. Be sure to view some of the fun-filled photos of host Gary Guertin (island name: Radio Man) and co-host Robin Hicks-Connors (island name: History Lady) enroute to the Bahamas, during the live broadcast, and during other on-island adventures.
The next Bahamas Boating Fling departing from Harborage Yacht Club & Marina is scheduled July 15-26. This trip is an extended trip encompassing the Abacos and Grand Bahama. For more details, visit www.bahamas.com/boating or http://www.flahama.com/.
Will Radio Man and History Lady be on that trip? Tune in to the show this coming Friday to find out!
The next Bahamas Boating Fling departing from Harborage Yacht Club & Marina is scheduled July 15-26. This trip is an extended trip encompassing the Abacos and Grand Bahama. For more details, visit www.bahamas.com/boating or http://www.flahama.com/.
Will Radio Man and History Lady be on that trip? Tune in to the show this coming Friday to find out!
Forgive the audio and low quality video (captured on a small point & click digital camera), but meet one of the many colorful and fun characters we encountered on Grand Bahama: