Friday, December 31, 2010

Recipes: Janet Hutchinson's Christmas Eve Punch

As mentioned in the Christmas Eve show, here's Janet Hutchinson's punch recipe served for year's at the Elliott Museum on Christmas Eve. Thanks to Radio Lady for handing over the recipe!

1/3 cup cointreau
2 cups brandy
3 cups rum
1 2-liter bottle ginger ale
2 bottles white champagne (not pink!)

Enjoy in moderation!
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